The fake food buffet – a new method in nutrition behaviour research
نویسندگان
چکیده
منابع مشابه
Fake Variables in research
In each journal, the editorial board receives many articles but more than 70% of them are rejected. This happens because there is no real correlation among the variables in these articles or the variables and perceived relations are fake, which means playing with the variables nonexistent in reality. This rejection occurs mainly as a result of the researchers' misinterpretation of the interdisc...
متن کاملA New Fake Iris Detection Method
Recent research works have revealed that it is not difficult to spoof an automated iris recognition system using fake iris such as contact lens and paper print etc. Therefore, it is very important to detect fake iris as much as possible. In this paper, we propose a new fake iris detection method based on wavelet packet transform. First, wavelet packet decomposition is used to extract the featur...
متن کاملLipidomics in nutrition and food research.
Lipids are a diverse class of metabolites that play several key roles in the maintenance of human health. Lipidomics, which focuses on the global study of molecular lipids in cells, tissues, and biofluids, has been advancing rapidly over the past decade. Recent developments in MS and computational methods enable the lipid analysis with high throughput, resolution, sensitivity, and ability for s...
متن کاملNutrition knowledge and food consumption: can nutrition knowledge change food behaviour?
The status and explanatory role of nutrition knowledge is uncertain in public health nutrition. Much of the uncertainty about this area has been generated by conceptual confusion about the nature of knowledge and behaviours, and, nutrition knowledge and food behaviours in particular. So the paper describes several key concepts in some detail. The main argument is that 'nutrition knowledge' is a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2011
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s000711451100465x